Better than in the store: 3 simple recipes for fragrant and tasty homemade bread
Do you think making bread yourself is difficult? And no! In order to make it tasty and soft, you can not even turn on the oven. Recently, store bread has not been pleasing in taste and value, so it’s definitely worth trying to bake it in your kitchen. Bread can be cooked in the microwave, in a pan or in a slow cooker. And many will like bread with an exquisite taste, which remains soft for 5 days. A few simple and quick recipes, as well as a couple of tricks will help surprise the family and make any meal truly home.
1. Bread with potatoes
Homemade bread will be much tastier than purchased if you use a couple of secrets. / Photo: vash.market
Often, homemade bread remains tasty and soft for only a few days immediately after cooking. And then it quickly hardens and turns into an unappetizing snack, even before it is eaten. Enjoy a taste of soft and unusual bread will help a simple recipe. For him you will need:
• 50 g of sugar;
• 350 g of milk;
• 500 g flour;
• 1 potato;
• 50 g creamy poppy;
• 10 g of fresh yeast;
• 50 g of poppy;
• a pinch of salt.
Now we start cooking. / Photo: 3.bp.blogspot.com
Milk needs to be heated to a boil, add sugar and crushed yeast to it. Mix and leave for half an hour. Boil potatoes until it becomes soft enough to grate. Add flour, yeast mixed with milk and a pinch of sugar to it. The dough is kneaded in a bowl, and then on a solid, flat surface. After it becomes elastic, you need to add half the butter to it. Mix thoroughly, and then add the second half. Leave the resulting dough for an hour in a warm place until it doubles.
Beautiful, and most importantly very tasty. / Photo: ic.pics.livejournal.com
When the dough has increased in size, it must be divided into two parts. From each one we get a loaf of bread. Knead both parts separately and leave to rise for another hour. Then we wet their surface with water and generously sprinkle with poppy seeds. We bake in the oven, preheated to 200 degrees. Readiness after about half an hour or until the surface of the bread is browned.
2. Bread in the pan
An incredibly simple recipe that is available to anyone. / Photo: daynews.com.ua
For those who do not like to cook in the oven or simply do not have one, there is an alternative solution. An easy and uncomplicated bread recipe in a pan will appeal to even men. To make bread you will need:
• 500 ml of water;
• a teaspoon of sugar;
• a teaspoon of salt;
• 5.5 grams of yeast;
• 500 grams of flour;
• 1 teaspoon of vegetable oil.
Getting to the dough. / Photo: i.obozrevatel.com
Water should be warm, but not hot. We add salt and sugar, as well as yeast. Stir. Sift the flour and gradually introduce it into the liquid. All ingredients are added, now all you have to do is knead. The dough should be elastic and soft, not stick to your hands. After it is ready, you need to leave it for an hour in a warm place, after covering it with a cloth or a kitchen towel.
Now directly baking. / Photo: cozy-home-ideas.com
We take a thick-walled pan with high edges and grease it with vegetable oil. We put there the risen dough and distribute it along the bottom. Cover with a lid and wait until it rises again. After that, put on a minimum fire and bake under the lid for half an hour. We remove the lid, turn the bread over, which is quite easy to do with a spatula, and fry for another half hour, also over low heat. Done! Remove the bread and wrap it in a towel, leave for an hour. When it is infused, you can chop and serve.
3. Original microwave bread
Pumpkin bread will be the centerpiece of any table. / Photo: i.obozrevatel.com
Microwave bread is fast and affordable. And if you still take an unusual recipe, then the experiment will definitely not go in vain. Bread will turn out with a pleasant, rich taste, this certainly will not be in the store. For cooking you will need:
• 2 eggs;
• 1 bunch of green onions;
• 100 g of wheat flour;
• 175 g of cornmeal;
• 1 tbsp. baking powder spoon;
• 1 tbsp. a spoonful of sugar;
• 200 ml of milk;
• 250 g of pumpkin pulp;
• 4 tbsp. tablespoons of vegetable oil;
• 0.5 tsp of salt.
Grind the pumpkin, and finely chop the green onion. Mix them together, and add sifted corn and wheat flour, milk, baking powder, sugar and salt to them. Mix everything thoroughly. Beat eggs with butter separately and add the resulting liquid mass to the dough. Knead well. We grease the baking dish with vegetable oil and shift the dough there. We put to bake in the microwave for half an hour. Readiness is determined by the color of the crust.
Those who have few suggested recipes can study 9 exotic sorts of bread that are worth trying at least once in a lifetime.